Grill, salt plate, Electrolux, AEG, 902979822

PERFECT TASTE. A WORK OF NATURE

The AEG salt plate is made of pink rock salt, the deposits of which are found in the Himalayas. Warm dishes are enriched with healthy minerals and spices, so it is not necessary to add a large amount of butter or oil, resulting in a naturally full taste. You can grill different types of meat, from beef to pork to chicken or fish, seafood, vegetables such as eggplant, peppers, tomatoes, and you can also fry eggs and bacon.

ONE PLATFORM. UNIVERSAL PREPARATION

The multi-layer steel frame that can be added to the AEG salt plate ensures perfect heat distribution. You can thus prepare food on any hob or in the oven. Without a frame, food can also be prepared on the grill. When using, the salt plate must first be gradually heated.

FOOD PREPARATION WITH A SOCIAL DIMENSION

If you want to impress your guests, the salt plate can also be used to prepare ingredients on the dining table. Natural minerals keep the plate hot long after it leaves the oven.

RETAINS HEAT. KEEP COLD

Immediately after heating or cooling the salt plate, you can serve food on it. The temperature on the surface of the salt plate remains the same, and thanks to this, every dish gets the optimal taste. On the contrary, if you cool the plate in the refrigerator, you can serve sushi, cheese, fruit on it. Because the plate keeps the given cold for a long time, these dishes will stay fresh longer and in their original form, even in a warm environment.